Sion's

Join us in Project 43 and experience the inspiring impact of Chef Sion on the community. Together, we can provide young people with the opportunity to lead a healthier lifestyle and enhance their personal growth.

Entrepreneur

Community

Programs

Youth

Entrepreneur Program Overview

**Duration:** 12 Weeks

**Target Audience:** Aspiring entrepreneurs, students, and professionals looking to start or grow their own businesses

**Location:** Project 43, 6841 Crenshaw Blvd, Los Angeles, CA 90043

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**Program Objectives**

The Entrepreneur Program is designed to equip participants with the knowledge, skills, and real-world experience necessary to launch and manage a successful business. This comprehensive 12-week curriculum blends classroom instruction with hands-on learning, mentorship, and networking opportunities.

Collaborative Efforts

**Sion’s Catered Needs and Project 43 Collaboration with Los Angeles Trade Technical College**

Sion’s Catered Needs and Project 43 are proud to partner with Los Angeles Trade Technical College to offer students valuable hands-on experience through our **Culinary Work Experience Program** and **Entrepreneur Program**. This collaboration is designed to provide students with a comprehensive understanding of the culinary industry while fostering their entrepreneurial skills and offering mentorship opportunities.

Through the program, students gain real-world experience by working in multiple facets of our operations, including the **Garden Department**, where they learn about sustainable farming and ingredient sourcing, and our **Community Market**, which serves the local community by offering fresh, high-quality products. This unique opportunity allows students to see the inner workings of both a thriving food service operation and a local market, equipping them with the skills and knowledge needed for a successful career in the culinary arts.

Additionally, mentorship from industry professionals provides guidance on business development, entrepreneurship, and leadership, preparing students for future endeavors in the culinary world and beyond. Together, we are committed to creating a nurturing and educational environment that empowers the next generation of culinary professionals.

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Innovation

Dedication

Community-centered, practical learning environment** with direct access to local businesses and mentors.

- **Holistic personal and entrepreneurial development** through experiential learning.

- **Integration of social entrepreneurship**, encouraging participants to address community challenges.

- **Teen-specific entrepreneurial training** aimed at youth empowerment and social impact.

- **Real-world prototyping and MVP development**, enabling participants to turn ideas into tangible businesses.

- **Emphasis on socially responsible scaling**, blending profitability with community impact.

These innovations position Project 43’s Entrepreneur Program as not just another business course but a **transformative experience** that develops entrepreneurs with **heart, hands-on skills, and a focus on making an impact** in their communities.

The Marathon

Chef Sion is an inspiration to many, catalyzing transformation in the community. Through his innovative programs and collaborative spirit, he sparks positive change, offering the youth opportunities for growth, development, and a brighter future.

Mentorship

Community

Programs

Youth

Sion’s Catered Needs and Project 43: Creating a Mentorship Program through Local Collaboration**

Sion’s Catered Needs and Project 43 have partnered to create an empowering **Mentorship Program**, aimed at nurturing aspiring professionals and entrepreneurs. By collaborating with **local businesses and schools**, this program offers participants hands-on experience

Community Efforts

Empowerment lies at the core of Chef Sion's mission. Through collaborative efforts with Project 43 and other community partners, he strives to create a positive impact on the lives of the youth, promoting healthier living and personal growth.

Innovation

Dedication

Innovation drives Chef Sion's approach to community service. With unwavering dedication, he pioneers new ways to engage the youth in beneficial programs, fostering a culture of creativity, learning, and empowerment.

Transformation

**The Transformation: Sion’s Catered Needs and Project 43 Mentorship Program**

Sion’s Catered Needs and Project 43 are at the forefront of a transformative initiative, reshaping the landscape of local business and education through their **Mentorship Program**. This program marks a significant shift in how aspiring professionals and entrepreneurs gain experience and mentorship, offering them direct access to real-world opportunities in collaboration with **local businesses and schools**.

Through hands-on training and personalized guidance, participants are not only learning valuable skills but are also becoming empowered to make a meaningful impact in their communities. This transformation extends beyond the individual level, fostering stronger ties between education, industry, and the local economy. The mentorship program is a testament to the power of collaboration, driving positive change and providing the next generation with the tools they need to succeed.

Sion’s Catered Needs and Project 43 are committed to this ongoing transformation, ensuring that students and young professionals have the resources, support, and opportunities to thrive in an ever-evolving world.

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Farm to Table

Help Us Help You!

Project 43 Summer

Farm-to-Table Program

The Summer Farm-to-Table Program at Project 43 is a collaborative initiative aimed at promoting sustainable agriculture, healthy eating, and community engagement. This non-profit program, in partnership with Chef Sion Holmes from Sion's Catered Needs and Ms. C from the Project 43 Garden Department, will provide educational workshops, farm visits, cooking classes, and communal meals throughout the summer

Let’s Grow and Cook Together

Get in touch to join our community of Entrepreneurs and Mentors!